Description

Bibimbap is a Korean rice dish that comprises of white rice, assorted vegetables that have been flash fried, some meat, and topped with an egg and a spicy bibimbap sauce (traditionally made with gochujang). For my version of kimchi bibimbap, I have used kimchi and bibimbap sauce from KS Foods. Both the products were amazing, authentically Korean and perfectly flavoured.

Order these and a lot more other Korean food and drinks from www.ksfoods.co.in. Shipping all over India.

For the pork marinade: (veg version-tofu/paneer)
☑️ Pork – 200 gm cut into small bits
☑️ Light soy sauce – 2 tbsp
☑️ Toasted sesame oil – 1 tbsp
☑️ Sugar – 1/2 tsp
☑️ Chinese cooking wine/mirin – 1.5 tbsp
☑️ Black pepper
☑️ Salt – 1/4 tsp
☑️ Minced garlic – 6

For the toppings:
☑️ @kimshinfoods Stir Fried Kimchi
☑️ @kimshinfoods Bimbimbap Sauce
☑️ Toasted sesame oil
☑️ Roasted sesame seeds
☑️ Seaweed flakes

Steps:
❇️Marinate the pork with all the ingredients under “for the pork marinade” section. Keep aside for 10mins.
❇️Cook rice as you normally would.
❇️ In a pan, heat a tsp of regular sesame/olive oil, then fry the carrots for a few secs. Add salt and take them out. Repeat the same step for the spinach,bell peppers and mushrooms.
❇️In the same pan, add more sesame oil, and fry the pork on high flame. When cooked, take out and keep aside.
❇️ Cut the cucumber, remove the seeds and then cut into small strips. Season with a pinch of salt. If you are using zucchini instead, fry it like the carrots.
❇️Fry the egg in a pan (sunny side up).
❇️To assemble, take a low bowl, add hot rice and top it with all the prepared ingredients & K S Foods Stir Fried Kimchi. Then top it up with the fried egg, a huge dollop of the K S Foods Bibim sauce, a drizzle of toasted sesame oil, a sprinkle of sesame seeds and Seaweed flakes.
❇️ Mix everything well with a spoon or chopsticks and enjoy.

BiBimBap Sauceis  is made with a secret BiBimBap sauce that is both sweet and spicy resulting in a tasty flavor combination.

Ingredients:-

Ingredients for the bibimbap :
☑️ Carrot – 1 julienned
☑️ English cucumber – 1 julienned (or zucchini)
☑️ Shitake Mushroom – 3 sliced
☑️ Spinach – 1/2 bundle or 2 cups
☑️ Red bell peppers – 1/4 julienned
☑️ Rice – 1/2 cup
☑️ Sesame/olive oil
☑️ Egg – 1
☑️ Salt

Store:

1 to 25* c (Room Temperature)

Ready To Eat

Self Life : 12 months.

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