Description

Fish Cakes Eoomuk can be a healthy food if it’s made with high quality fish meat, not too much fillers and deep fried in clean oil. A lesser quality ones could be deep fried in oil that’s been overused and you may be able to smell a bit of rancid oil which may not be healthy.

Ingredients:-

Fish meat, Dehydrated Sugarcane Syrup, Soy Sauce, Vinegar, Garlic, salt, carrot, green onion & Spices.

Store:

1 to 25* c (Room Temperature)

How To Cook :-

STEP:1Pour the sauce into a pan add 650cc water.

STEP:2 You can add spring onion, radish in water & boil for (25 to 30mins).

STEP: 3 Put fish cake into bamboo sticks. ( inside the box).

Recommended Video:-

(This video only for reference purpose KS Foods not follow same recipe & method)