Topokki Combo with Sauce | Original Topokki | Vegetarian | 250 gm | Taste From Korea | Pan India Delivery | Newley Launched

Topokki Combo with Sauce | Original Topokki | Vegetarian | 250 gm | Taste From Korea | Pan India Delivery | Newley Launched

Product name: original topokki
Type:   veg
expiry: on product packaging
ingredients: rice cake: Rice powder, water& salt
sauce: sugar, water, garlic paste, corn syrup, onion, tomato paste, hot pepper paste, soy      sauce, corn starch, flavor enhancer (635), jaggery

Weight : 250 gm

MRP 250/-

 

250.00

Description

Product information

Original Topokki, a beloved Korean street cuisine, is a delicious delicacy with a long history it is also known as Tteokbokki or rice cakes. It was first made by Mabokrim who has sold  Topokki with gochujang since 1953. Topokki’s core consists of sticky or chewy rice cakes drenched in a tantalising sauce mostly comprised of gochujang, a fermented chilli paste with a spicy taste which has captured taste buds for thousands of years.

The meal is frequently enhanced with additional ingredients such as fish cakes, boiled eggs, and spring onions, resulting in a harmonic blend of textures. The soft and chewy rice cakes contrast with the tender fish cakes, and the boiled eggs provide a soothing richness. The spring onions or green onions add a fresh and savory accent, rounding out the flavour profile.

Topokki’s popularity has spread beyond its home country, making it a global favorite for people looking for an interesting combination of sweet, spicy, and umami flavours. Whether served as a street snack or a home-cooked meal, the original Topokki is a hallmark of Korean culinary creativity, providing a fulfilling and rich culinary adventure for anyone prepared to delve into its exquisite depths.

Our newly launched product   is very simple to make and customizable along with that it does not contain any preservatives and any artificial color.

so what are you waiting for go to our stores and grab your topokki.

Storage:  store at 1 to 25◦C or below (Ambient product)
no need to refrigerate
Allergy Advice:
   Made in facility that processes peanut, free nuts, soy bean, milk, wheat, mustard and egg.

Cooking instruction:

 Step 1: Take a bowl of 300 ml water than take out the rice cake from the packet
immerse it in water and boil it for 10 minutes or until it becomes soft
Step 2:  Keep 100ml water and drain the excess water
Step 3: Add sauce given in the packet and boil stir for 5 minutes.
Step 4:  For garnishing you can add ingredients such as ramen noodles, dumplings,
boiled eggs, hot dogs, seafood, cheese or adjusting to your preference.

Nutrition value
serving size : 100gm                                                            per serving

Energy 155kcal
Protein 4.7gm
Total fat 3.4gm
Saturated fat 0.8gm
Trans fat 0gm
Carbohydrates 26.3gm
Sugars 3mg
Sodium 358mg

*Approximate Values

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