Description

KS Foods presents its Doenjang Jigae, a traditional Korean soybean paste stew that captivates the senses with its rich flavors and hearty ingredients. Crafted with the finest quality soybean paste, this stew embodies the essence of Korean cuisine, offering a harmonious blend of savory, sweet, and umami notes.

Each spoonful of KS Foods’ Doenjang Jigae transports you to the bustling streets of Korea, where authentic flavors reign supreme. Made with a medley of fresh vegetables, tofu, and other savory ingredients, this stew provides a wholesome and nourishing dining experience.

KS Foods takes pride in sourcing premium ingredients and employing time-honored cooking techniques to ensure the authenticity and integrity of its Doenjang Jigae. Whether enjoyed as a comforting meal on a cold day or as a centerpiece at a celebratory feast, this stew is sure to satisfy even the most discerning palates.

Versatile and convenient, KS Foods’ Doenjang Jigae can be enjoyed on its own or paired with steamed rice and a variety of side dishes for a complete Korean dining experience. With its robust flavors and comforting warmth, this stew is a testament to KS Foods’ dedication to providing exceptional quality and taste in every bite.

Storage:  store at 1 to 25◦C or below (Ambient product)
no need to refrigerate
Allergy Advice:    Made in facility that processes peanut, tree nuts, soy bean, milk, wheat, mustard and egg.

Cooking instruction:

 Step 1: microwave it on high heat for 2-3 mins
or
Step 2:  boil it for 2-3 mins