Description
Kimchi is one of the most popular Korean foods that is easily available in India. In large supermarkets, you can find tinned boxes or packets of Kimchi. It is a salad made with fermented cabbage which is called ‘Baechu’ in Korea. This tangy-spicy delight is prepared using cabbage which is fermented with seasonings like Korean chilli powder, green onion, garlic, salt and some other spices. Kimchi is best paired along with main dishes in lunch or dinner.
NUTRITIONAL INFORMATION
| KIMCHI STIR FRIED | |
| NUTRITIONAL INFORMATION | Per Serving |
| Serving Size: 100 gm | Approximate values |
| Calories | 22 kcal |
| Protein | 1.73 gm |
| Carbohydrate | 0 g |
| Total Dietary Fibre | 0 g |
| Total Fat | 0.32g |
| Saturated fat | 0.047g |
| Trans fat | 0 g |
| Cholesterol | 0 g |
| Total sugar | 1.8 g |
| Sodium | 645 g |
Ingredients:-
Cabbage Radish Chili Powder Salt, Green Onion, Garlic, Com Syrup, Sugar, Soy Sause.
How To Cook :-
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Traditional Korean fermented Cabbage with various spices.
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