Description

Bring home the rich, comforting flavours of Korea with Sejong Jangjorim, a traditional Korean side dish made from tender buffalo meat slow-braised in a savoury soy sauce marinade. Crafted using authentic Korean recipes, this dish delivers a deep umami flavour balanced with garlic, ginger, black pepper, and a hint of shiitake mushroom extract. Jangjorim is a beloved Korean staple, traditionally enjoyed as a side dish (banchan) with warm steamed rice. Its versatility makes it perfect for elevating bibimbap, fried rice, or noodles, or for adding a flavourful protein boost to salads and sandwiches. Designed for convenience, this ready-to-eat pouch requires no cooking — simply tear it open and enjoy, or warm it briefly in hot water or the microwave for a piping hot meal. With no added preservatives and a shelf-stable, room-temperature storage format, it’s an excellent choice for home pantries, offices, hostels, or travel.