Description
Gochujang is a bold and flavourful Korean red chilli paste that has become a staple ingredient in kitchens around the world. Made from a rich blend of red chilli peppers, glutinous rice, fermented soybeans, and salt, this deeply savoury condiment delivers a unique combination of heat, sweetness, and umami in every spoonful. Its thick, smooth texture makes it incredibly versatile — use it as a marinade for meats, a base for stews and soups, a dipping sauce, or a flavourful addition to stir-fries and noodle dishes
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