Delicate fish cake with a hint of sweet plum flavor
Perfect for soups, stews, or snacks
Quick to cook and enjoyDescription
EOOMUK – Plum Sticks shaped can be a healthy food if it’s made with high quality fish meat, not too much fillers and deep fried in clean oil. A lesser quality ones could be deep fried in oil that’s been overused and you may be able to smell a bit of rancid oil which may not be healthy.
Ingredients:-
Fish meat, Dehydrated Sugarcane Syrup, Soy Sauce, Vinegar, Garlic, salt, carrot, green onion & Spices.
Store:
1 to 25* c (Room Temperature)
How To Cook :-
STEP:1 Pour the sauce into a pan add 650cc water.
STEP:2 You can add spring onion, radish in water & boil for (25 to 30mins).
STEP: 3 Put fish cake into bamboo sticks. ( inside the box).
Recommended Video:-
(This video only for reference purpose KS Foods not follow same recipe & method)
1998janakavi –
Hi I am Janakavi , today I tried plum fish cake , I
didn’t cook in traditional way but I tried out in deep fried style. It comes out well , I used Mangchi style (korean youtuber) , if you want to know the recipe , go check Mangchi youtube channel . These plum stick fish cake taste like soft bun inside and outside crunchy when you deep fried it with some basic patter and breadcrumbs. I am sure all kind of people love this dish and its healthy too.