Description

🫘 Doenjang Fermented Soybean Paste | 1200GM

Bring the authentic taste of Korea to your kitchen with Doenjang Fermented Soybean Paste — a rich, umami-packed traditional Korean ingredient made from fermented soybeans.

This 1200GM pack is perfect for those who love bold, earthy flavors in their food. Whether you’re making Korean Doenjang Jjigae (soybean stew), enhancing soups, stews, or marinades, this paste delivers deep savory flavor and gut-friendly benefits.

Made using traditional fermentation methods, our Doenjang Fermented Soybean Paste is rich in probiotics, nutrients, and natural umami — perfect for health-conscious food lovers. It’s a staple in every Korean household and now a must-have in your pantry too!

✅ 100% vegetarian & additive-free
✅ Ideal for stews, soups, sauces & marinades
✅ Strong umami flavor, gut-friendly
✅ Large 1200GM pack – great value for home cooks & restaurants

Experience Korea’s culinary heritage with every spoon of this Doenjang Fermented Soybean Paste!