Description

Fresh Kimchi (Geotjeori) Recipe – Easy Non-Fermented Korean Kimchi

Learn how to make Geotjeori , a quick and delicious non-fermented fresh kimchi that’s perfect as a side dish or a topping for your favorite Korean meals. This easy-to-follow recipe delivers authentic Korean flavors in minutes, without the need for fermentation.

Ingredients:

• 800 grams of cabbage (cut into 5-6 cm pieces)
• 2 cups sugar (or corn syrup as an alternative)
• Kimchi seasoning

Step-by-Step Instructions:

1. Prepare the Cabbage:
   • Cut the cabbage into bite-sized pieces (5-6 cm).
2. Marinate with Sugar:
   • Sprinkle sugar (or corn syrup) evenly over the cabbage pieces, approximately 2 cups.
   • Let the cabbage marinate for 5-6 minutes until softened.
3. Rinse and Drain:
   • Rinse the cabbage gently with cold water to remove excess sugar.
   • Shake off all excess water from the cabbage.
4. Coat with Kimchi Seasoning:
   • Evenly coat the softened cabbage with the kimchi seasoning.
   • Mix thoroughly to ensure every piece is well-seasoned.
5. Serve Immediately:
   • Your Geotjeori (non-fermented fresh kimchi) is ready to enjoy! Serve it fresh as a side dish, in rice bowls, or with noodles.

Why Geotjeori is Special:

• Quick & Easy: No fermentation required, ready in minutes!
• Fresh Flavor: Enjoy the crisp and vibrant taste of fresh cabbage with authentic Korean seasoning.
• Versatile: Perfect as a side dish or a flavorful topping.

Make your meals exciting with this simple Geotjeori recipe, the ultimate fresh kimchi experience. Try it today and savor the authentic taste of Korea!