Description

Type: Vegetarian
Storage: Store at refrigerator below 4°C

PRODUCT DESCRIPTION

● KS FOODS introduces Kimchi dumpling, an incredible fusion of taste and texture, combining the zesty flavor of kimchi with the cozy texture of dumpling, resulting in a soft outer and tangy interior.
● Kimchi dumpling are a type of Korean dumpling, that are made with fermented kimchi; a traditional Korean side dish.
● Kimchi is a fermented dish of Korea made with cabbage and other vegetables, it is eaten as side dish with rice, and here we are brining you a fusion of dumpling and kimchi.
● Our kimchi dumpling is a fusion of tradition & innovation, promising a lasting impression to your palate and then to your heart.
● KS FOODS kimchi dumplings are healthy, gluten free with no preservatives and vegan friendly.

COOKING INSTRUCTION

● Fill the nonstick fry-pan with two teaspoons of frying oil, then heat it on medium to high heat. After adding the dumplings to the pan, fry them for two minutes.

● Or Add 1/2 cup of water (per 12 Dumpling) and quickly cover pan with lid, leaving for 6-7 minutes.

Allergen advisory: Made in facility that processes peanut, tree nuts, soy bean, milk, wheat, mustard and egg.