Description
Ingredients:-
Fish meat, Dehydrated Sugarcane Syrup, Soy Sauce, Vinegar, Garlic, salt, carrot, green onion , Spices & mix of fruits.
Store:
1 to 25* c (Room Temperature)
How To Cook :-
STEP:1Pour the sauce into a pan add 650cc water.
STEP:2 You can add spring onion, radish in water & boil for (25 to 30mins).
STEP: 3 Put fish cake into bamboo sticks. ( inside the box).
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