Description

Miso Paste – 200 g Bring the flavours of Korean and Japanese-inspired cooking to your kitchen with **SEJONG Miso Paste**. Made with soybeans, rice, salt, yeast and koji culture, this fermented soybean paste adds a rich, savoury umami flavour to a variety of everyday dishes. **Key Features:** – **Rich Umami Flavour:** Adds a deep, savoury taste to soups, sauces, marinades and other Asian-inspired recipes. – **Versatile Cooking Ingredient:** Ideal for preparing miso soup, ramen, noodles, broths, dressings, dips and marinades. – **Made with Fermented Soybeans:** Prepared using soybeans, rice, salt, yeast and koji culture for its distinctive flavour. – **Convenient 200 g Pack:** A practical size for home kitchens and for experimenting with new recipes. – **Easy to Use:** Mix into soups, stir into sauces or blend with other ingredients to create flavourful meals.