Description

Product information

Introducing “EOOMUK Topokki” from KS Foods, a delicious fusion of tradition and innovation! Our premium rice cakes, or “topokki,” are produced with high-quality rice flour for a chewy and pleasant texture. This topokki, served with our custom developed EOOMUK sauce, provides a harmonious blend of sweet, savory, and spicy flavors, delivering a genuine Korean street food experience.

EOOMUK, which means fish cake in Korean, adds another depth of richness to our Topokki. Our meticulously curated recipe blends the finest ingredients, including gochujang (red chili paste), soy sauce, and a proprietary spice blend, resulting in a delectable dish that appeal to both spice fans and those looking for a softer flavor.

Convenience meets quality: EOOMUK Topokki is simple to make, making it an excellent choice for busy lifestyles. Simply follow the simple cooking directions and enjoy the delicious variety of tastes in minutes. Enhance your eating experience with KS Foods’ EOOMUK Topokki, a great combination of tradition and modern convenience. Spice up your moments with a taste that crosses borders!

Storage:  store at 1 to 25◦C or below (Ambient product)
no need to refrigerate
Allergy Advice:    Made in facility that processes peanut, tree nuts, soy bean, milk, wheat, mustard and egg.

Cooking instruction:

 Step 1: Take a bowl of 300 ml water than take out the rice cake from the packet
immerse it in water and boil it for 10 minutes or until it becomes soft
Step 2:  Keep 100ml water and drain the excess water
Step 3: Add sauce given in the packet and boil stir for 5 minutes.
Step 4:  For garnishing you can add ingredients as per your choice and serve it with dipping sauce or also add it to soups or stir-fries.

Nutrition value
    serving size : 100gm                                                            per serving