Topokki Combo with Sauce & Kimchi 320 gm | Vegetarian | Taste From Korea | Pan India Delivery

Topokki Combo with Sauce & Kimchi 320 gm | Vegetarian | Taste From Korea | Pan India Delivery

Weight : 320 gm

MRP 299/-

Type:  non  veg (fish only)
expiry: on product packaging
Storage:  store at 1 to 25◦C or below (Ambient product)
no need to refrigerate
Ingredients:

Topokki Kimchi

Rice Cake : Rice powder, water & salt.

Kimchi : Cabbage, radish, chilli powder,
salt, green onion, garlic, corn syrup,
sugar, soy sauce, cooking oil, flavor
enhancer(635), jaggery.

Sauce : Sugar, water, garlic paste, corn
syrup, onion, tomato paste, hot pepper
paste, soy sauce, corn starch, flavor
enhancer(635), jaggery.

7 in stock

299.00

7 in stock

Description

Product information

Introducing KS Foods’ Kimchi Topokki, a delicious combination of Korean culinary brilliance! Our product mixes the spicy zest of traditional kimchi with the famous chewy rice cakes of Topokki, resulting in a flavor symphony that transports your taste buds to Seoul’s bustling streets.

Crafted with precision and passion, our Kimchi Topokki boasts the ideal combination of sweet, spicy, and savory elements, offering a culinary experience that lingers on the taste. The key to its authentic taste comes in our carefully selected ingredients, which include premium rice cakes, homemade kimchi, and a special blend of spices that captures the essence of Korea.

KS Foods’ Kimchi topokki combines convenience and gastronomic delight, bringing the vibrant flavors of Korea to your table. Whether you’re a seasoned foodie or a beginner to Korean cuisine, our product offers a delightful voyage through a rich and complex tapestry of flavors. KS Foods elevates your eating experience by combining tradition and innovation in every delightful bite!

Storage:  store at 1 to 25◦C or below (Ambient product)
no need to refrigerate
Allergy Advice:
   Made in facility that processes peanut, tree nuts, soy bean, milk, wheat, mustard and egg.

Cooking instruction:

 Step 1: Take a bowl of 300 ml water than take out the rice cake from the packet
immerse it in water and boil it for 10 minutes or until it becomes soft
Step 2:  Keep 100ml water and drain the excess water
Step 3: Add sauce given in the packet and boil stir for 5 minutes.
Step 4:  For garnishing you can sprinkle some chopped green onions, sesame seeds and a swirl of sesame oil

Nutrition value
Serving size : 100gm                                                            per serving

Energy 161kcal
Protein 5.8gm
Total fat 3gm
Saturated fat 0.6gm
Trans fat 0gm
Carbohydrates 30.2gm
Sugars 4mg
Sodium 399mg


*Approximate Values

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